Chianti Classico Gran Selezione di Nittardi 2020 D.O.C.G. BIO Rotwein
SKU: 8661899772

Chianti Classico Gran Selezione di Nittardi 2020 D.O.C.G. BIO Rotwein

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Chianti Classico Gran Selezione di Nittardi 2020 D.O.C.G. BIO RotweinBezeichnung: Chianti Classico D. O. C. G. Gran Selezione 2020 BIO Wein: Rotwein Flaschengrsse: 0,75l Rebsorte: 100% Sangiovese Herkunft: Italien Toskana Jahrgang: 2020 Alkoholgehalt: 15% vol. Passt zu: allen Variationen von rotem Fleisch und Wild Produzent: Tenuta Nittardi Geschmacksnoten: Intensives Dunkelrot, In der Nase ein Hauch von Blaubeeren, dunklen Kirschen, reifen Brombeeren und Garrigue mit Noten von exotischen Gewrzen. Mittelgross im Gaumen

Bezeichnung: Chianti Classico D.O.C.G. Gran Selezione 2020 BIO

Wein: Rotwein

Flaschengrösse: 0,75l

Rebsorte: 100% Sangiovese 
 
Herkunft: Italien / Toskana 

Jahrgang: 2020

Alkoholgehalt: 15% vol.

Passt zu: allen Variationen von rotem Fleisch und Wild

Produzent: Tenuta Nittardi

Geschmacksnoten: Intensives Dunkelrot, In der Nase ein Hauch von Blaubeeren, dunklen Kirschen, reifen Brombeeren und Garrigue mit Noten von exotischen Gewürzen. Mittelgross im  Gaumen mit eleganten Tanninen und ausgezeichneter Frische. Hervorragende Textur, bemerkenswerte feinkörnige Tannine mit
einem langen und anhaltenden Abgang. Der Nittardi Gran Selezione 2020 ist noch ein junger Wein und es wird spannend sein, seine Entwicklung in den nächsten für die nächsten 20 Jahre zu verfolgen.  

Serviertemperatur: 18 °C

Reifung: 24 Monate in 500 Liter österreichischer und französischer Eichenfässern (20% neu), 6 Monate in einem einzigen Betonbehälter, 12 Monate in der Flasche.

Verfahren: Der Gran Selezione wächst in unserem besten Weinberg, der Vigna Alta. Der Weinberg liegt auf einem nach Süden ausgerichteten Hügel auf 500 Metern über dem Meeresspiegel und hat einen Boden aus Kalkstein, der ""lokaler Alberese"" heisst, der dem Wein Struktur und Kraft verleiht, und Schiefer, ""lokaler Galestro"" genannt, der dem Wein eine elegante Mineralität und Frische verleiht.  
 
Produktionsmenge: 6600 

Erntezeit: Der Gran Selezione wird aus einer Auswahl der besten Trauben aus den Weinbergen in der letzten September Woche per Hand geerntet.

Säuregehalt:  5.95 gr/lt Zuccheri:  gr/lt  So2: mg/l PH: 3,4"

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SKU: 8661899772

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Yajahira C
West Palm Beach, US
★★★★★ 5
Very good!
Format: Paperback
Book worth gold I love it! I will read it again! I recommend you buy it! Open your mind and make finances 🧠✨️
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Reviewed in the United States on April 1, 2026
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Cliente de Kindle
Dallas, US
★★★★★ 4
8.5 de 10
Format: Kindle
Lenguaje solo para profesionales y no para principiantes. Lo demás es perfecto con 4 estrellas ya que hasta lloré 3 veces ...
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Reviewed in the United States on April 22, 2026
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Marilyn solano
Fort Morgan, US
★★★★★ 5
Interesting
Format: Paperback
Product with very good quality, its description matches the website.
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Reviewed in the United States on April 11, 2026
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Daniel Rosehill
Charlottesville, US
★★★★★ 5
A wonderful primer for those discovering the amazing world of generative AI
Format: Paperback, Format: Paperback
Somewhere in the past year, ChatGPT has gone from "cool, interesting, amusing" to a massively valuable work assistant capable of writing Python scripts, analysing data, and doing lots, lots, more. The key to this? The rapid evolution of OpenAI's GPT models and making my first forays into prompt engineering. If I thought I was getting good, though, this book took me reminded me that I'm just scratching the surface. Halfway through the first chapter I was already furiously scribbling notes in the margins for what I could do better with my prompt writing and by the end of the text I felt like I had gotten a very good grounding - not just in GPTs specifically but in the bigger picture of how these hugely powerful tools were trained and came to maturity. I imagine that few will argue with my assertion that there is lots of hyperbole and "noise" in the AI space right now which, as ever, makes it hard to pick out the signal from the noise. Which is precisely why I sought out an O'Reilly title and I'm very glad that I did. Thorough, excellent, and I hope that this edition will be the first of many. As this rapidly maturing field scales and matures I think that prompt engineering will be an essential discipline to master. Pick up this text to get a good foothold on things.
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Reviewed in the United States on August 3, 2024
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Scott J. Pearson
Port Orchard, US
★★★★★ 4
Understanding AI prompts as a science
Format: Audiobook
Prompt engineering is the art and science of finding the right words to generate the right responses from artificial intelligence (AI). It's becoming a skill in-demand in today's workplaces. It's also becoming an essential skill for life. To understand prompt engineering, you must understand how AI tools understand their inputs. This book explains that to you in many forms. It covers prompting as it intersects all the major AI disciplines, like general prompts (as in a ChatBot), fine-tuning, and retrieval-augmented generation (RAG). It also introduces how prompting intersects a couple of image-generation tools. As a scientist, I appreciate the theoretical approach to these practical matters. Too many people are hacks at AI these days, and any technical understanding can rapidly advance an individual's effectiveness. Prompt engineering is often made fun of as a "soft" topic, but as this book demonstrates, it intersects all the major AI areas. Presumably less garbage in means less garbage out. This book shows how you can make that take place. As typical for O'Reilly materials, this book appeals to people who desire an intermediate-to-advanced understanding of how AI works. It's not for the casual user. Anyone technical involved in professional knowledge generation using AI can benefit from understanding the dynamics "under the hood." It's a good, though perhaps not ground-breaking, textbook for those of us unable to take a class in the subject. Prompt engineering may be a soft topic to many, but books like this ground the field in the science that can make or break a digital or software product.
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Reviewed in the United States on December 13, 2025

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