Sugimoto Chinese Cleaver, Sharpened, No.2 Hagane Steel, Tokyo Sugimoto, 220mm

Sugimoto Chinese Cleaver, Sharpened, No.2 Hagane Steel, Tokyo Sugimoto, 220mmSugimoto Chinese Cleaver No. 2 The Chinese cleaver is a multipurpose knife capable of handling vegetables, meat, and fish. This No. 2 model is forged from high carbon steel, giving it weight, strength, and excellent sharpness. It is double edged and carries the respected Sugimoto brand reputation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Sugimoto Chinese Cleaver No. 2

The Chinese cleaver is a multipurpose knife capable of handling vegetables, meat, and fish. This No. 2 model is forged from high-carbon steel, giving it weight, strength, and excellent sharpness. It is double-edged and carries the respected Sugimoto brand reputation.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "東京" (Tokyo), "杉本" (Sugimoto), "2", and "SUGIMOTO".

A heavyweight kitchen tool, this Sugimoto No. 2 cleaver is prized for its power and precision in professional kitchens.

Length: 330mm
Blade Length: 220mm
Blade Width: 95mm
Blade Thickness: 4-5mm
Weight: 548g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.