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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
El Renaceromni roast profile El Renacer Javier Salas SL9 Washed Peru Another SL9 from 2100masl We are incredibly proud to introduce another extraordinary SL9 lot to our lineup. Representing the forefront of Peruvian specialty coffee, SL9 is a rare and emerging varietal that delivers an exceptional sensory experience. Long considered a natural Geisha mutation and previously celebrated under the moniker "Inca Geisha," this varietal showcases a vibrant acidity and
- omni roast profile -
El Renacer
Javier Salas
SL9 - Washed
Peru – Another SL9 from 2100masl
We are incredibly proud to introduce another extraordinary SL9 lot to our lineup. Representing the forefront of Peruvian specialty coffee, SL9 is a rare and emerging varietal that delivers an exceptional sensory experience. Long considered a natural Geisha mutation and previously celebrated under the moniker "Inca Geisha," this varietal showcases a vibrant acidity and a profoundly complex flavor profile.
Exceptionally Bold Flavors
We are fortunate to offer two distinct expressions of the SL9 varietal this season. While our Isaac Flores lot beautifully highlights a more tropical-forward profile, this new SL9 lot takes a distinctly different path. It leans intensely into its Geisha-like genetics, offering a remarkably bold and fruit-forward structure.
What makes this lot truly unprecedented is its flavor clarity. Finding such intensely vibrant, Haribo peach-like sweetness in a fully washed process is exceptionally rare, making this a standout cup that defies expectations.
In the Cup:
Expect an intensely sweet and floral cup, characterized by:
HARIBO Peach: A bold, mouthwatering sweetness reminiscent of Haribo peach gummies—a profound rarity for a washed coffee.
Jasmine Blossom: Elegant, lingering white floral aromatics.
Lemon Drop Sweetness: A bright, syrupy citrus note akin to the highly sought-after Ethiopian 74158 varietal lots.
Area Cusco, Peru
Altitude: 2100masl
Varietal: SL9
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:18-19 (13.5-14g/255ml)
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