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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Vietnamese Coriander Herb Pot | Persicaria odorataSpice up your garden and your cooking with the exotic Vietnamese Coriander. Known locally as rau rm, this herb is a staple in Southeast Asian cuisine, celebrated for its bold, peppery coriander flavour with a hint of citrus and spice. Its slender, glossy green leaves not only add a burst of taste but also bring a touch of elegance to your herb collection. Thriving in Cape Towns Mediterranean climate from spring through autumn (September April), it
Spice up your garden and your cooking with the exotic Vietnamese Coriander. Known locally as rau răm, this herb is a staple in Southeast Asian cuisine, celebrated for its bold, peppery-coriander flavour with a hint of citrus and spice. Its slender, glossy green leaves not only add a burst of taste but also bring a touch of elegance to your herb collection. Thriving in Cape Town’s Mediterranean climate from spring through autumn (September-April), it grows vigorously in pots or garden beds, ensuring a steady harvest for adventurous cooks. Perfect for pho, laksa, curries, salads, and fresh spring rolls, this herb pot is your passport to authentic Asian flavours.
Why You’ll Love It
- Distinctive spicy-coriander flavour for authentic Asian dishes.
- Fast-growing and easy to harvest regularly.
- Thrives in Cape Town’s warm seasons.
- Compact size perfect for pots and patios.
- Adds fragrance, greenery, and global flair to your kitchen garden.
Plant & Care
Plant in moist, compost-rich soil and water consistently, especially during Cape Town’s dry summers. Vietnamese Coriander loves warmth and humidity, so semi-shade or morning sun is ideal. Harvest leaves often to encourage bushy growth and prevent legginess. Protect from frost in winter, as this tropical herb prefers mild conditions. Keep contained in pots to manage spreading roots and enjoy fresh harvests all season long.
Did You Know?
In Vietnam, rau răm is considered so essential that it’s often grown in household gardens for daily use. Its flavour is sharper and more complex than regular coriander, making it a favourite for those who love bold, aromatic herbs. Growing it at home means you can recreate authentic Asian recipes with a fresh twist straight from your garden, no trip to the market required!
| Botanical Name | Persicaria Odorata |
|
Growth Expectancy
|
40cm H x 30cm W
|
|
Position
|
Semi-Shade
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| Water Smart | No |
| Indigenous | No |
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