Prosciutto di Parma 18 Months Black Label Boneless DOP
SKU: 5527244848

Prosciutto di Parma 18 Months Black Label Boneless DOP

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Description

Prosciutto di Parma 18 Months Black Label Boneless DOPProsciutto di Parma D. O. P. Aged 18 Months (Boneless) Prosciutto di Parma is Italys most iconic cured ham, crafted using only pork, salt, air, and time. Certified D. O. P. (Protected Designation of Origin), it can only be produced in the hills surrounding Parma, where the unique climate and centuries old tradition create its unmistakable sweetness and delicate aroma. What Makes Prosciutto di Parma Special Made from select Large White, Landrace, and

Prosciutto di Parma D.O.P. – Aged 18 Months (Boneless)

Prosciutto di Parma is Italy’s most iconic cured ham, crafted using only pork, salt, air, and time. Certified D.O.P. (Protected Designation of Origin), it can only be produced in the hills surrounding Parma, where the unique climate and centuries-old tradition create its unmistakable sweetness and delicate aroma.


What Makes Prosciutto di Parma Special

  • Made from select Large White, Landrace, and Duroc pigs raised on authorized Italian farms

  • Cured using only sea salt—no preservatives, additives, or nitrates

  • Naturally aged for a minimum of 18 months

  • Inspected and branded with the Parma Crown to guarantee authenticity

  • Sweet, delicate flavor with a smooth, buttery texture

  • Pink-red meat with creamy white fat (do not remove the fat—it provides the signature sweetness)


Production Process (Traditional & Natural)

Prosciutto di Parma is made using a slow, natural curing method:

  1. The fresh hind leg is salted by hand and rested in chilled rooms.

  2. Salt is removed and the ham ages for 3 months.

  3. Hams are washed and transferred to airy rooms to dry naturally.

  4. Exposed surfaces are coated with a mix of lard, salt, and pepper to prevent excessive drying.

  5. After 18 months, an independent inspector tests the aroma and approves each ham with the Parma Crown.

The result is a perfectly balanced cured meat with unmatched flavor purity.


How to Enjoy Prosciutto di Parma

Serve thinly sliced for the best texture and flavor. Ideal with:

  • Fresh mozzarella or buffalo mozzarella

  • Melon, figs, peaches, or grapes

  • Toasted bread, bruschetta, or piadina

  • Mild cheeses and antipasti

  • Light white wines or fruity red wines such as Lambrusco

Also perfect in pasta dishes, salads, sandwiches, or wrapped around vegetables like asparagus.


Product Details

  • Weight: Approx. 16 lb (7.3 kg) boneless

  • Ingredients: Pork, salt

  • Aging: Minimum 18 months

  • Packaging: Vacuum-sealed

  • Origin: Parma, Italy (D.O.P. Certified)


Storage

Keep refrigerated. Once opened, wrap tightly in parchment or plastic wrap and store in the coldest part of the fridge. Consume sliced portions within a few days for best flavor

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SKU: 5527244848

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This book arrived unwrapped. Inside the textbook there was a return packing slip from Aug 2024 that someone forgot to remove. Unsurprisingly, upon checking I realized that someone already redeemed the digital textbook code that accompanies the book. I was sent an opened textbook that someone purchased and stole the digital code before returning.
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Buyers beware: despite this being labeled as NEW on the product description, I soon discovered that the e-Book code had already been redeemed. Not only is this incredibly frustrating for academic reasons (i.e., the need to use the e-Book to take mandatory quizzes assigned by my professor), but it is also just so annoying to deal with when the book was already a very costly purchase.
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Muy buen libro, con todo lo que se necesita para abarcar el tema. De ágil lectura. Muy claro
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As law school text books go, this has definitely been one of the easier to read. I’m hoping that translates to a good grade!
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night reader
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Hilarious Nonfiction!
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I'm always on the lookout for a nonfiction book that will grab the students' attention. This is it! The author does a great job of melding accurate information with a fun format. Of course, there's also the narrative tension of not knowing the superpower until the very end, so readers never stop turning the pages. Am excited to see this is a series. Will order the second book today!
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