A&S Super Bagel 5% Concentrate

A’s Super Bagel 5 Concentrate is a specialized dry blend created to streamline the production of premium-quality bagels. Designed for use at just 5% of flour weight, this powerful concentrate enhances dough elasticity, crust sheen, and crumb texture—delivering consistent results in high-volume baking.

Features

• Use at 5% of total flour weight

• Enhances chewiness, crust color, and texture

• Supports high-gluten, high-absorption dough systems

• Delivers consistent fermentation and shaping performance

• Great for traditional, boiled, or steamed bagel methods

Application
Add 5 parts concentrate per 100 parts flour in your formula. Combine with standard bagel dough ingredients—flour, water, yeast, and salt.

Perfect For

• Bagel manufacturers and wholesale producers

• Commercial and supermarket bakeries

• Commissaries and institutional kitchens

• Foodservice bread production teams

Benefits for Bakers

• Improves dough strength and machinability

• Helps maintain crust sheen and shape during proofing and boiling

• Reduces formulation complexity

• Enables flavor and performance consistency at scale

Packaging
Available in bulk multi-pound bags (typically 50 lb; confirm with supplier) for industrial and commercial use.

Storage & Handling
Store in a cool, dry place. Keep sealed when not in use. Shelf life typically 6–12 months from production date.

FAQs
Q: Is this a complete mix?
A: No, it’s a concentrate—intended to be used in combination with your base ingredients.

Q: What’s the advantage of using a 5% concentrate?
A: It offers flexibility, cost savings, and powerful functional improvements with minimal impact on the main formula.

Q: Can it be used for other breads?
A: It's optimized for bagels but may work in dense, chewy bread styles. Always test before substituting.