Radio Boca Spanish Aromatics (Spain)

Radio Boca Spanish Aromatics (Spain)Your voice is your personal radio, and when you try Radio Boca you are going to be turning up your volume and telling people all about it. This wonderfully, mouth watering mix of youthful and fragrant Spanish Aromatics, brings together enchanting fresh and ripe fruit aromas with delicious, juicy wines. A refreshing and lively mix that is the perfect accompaniment to any occasion, whether it be a sunkissed lunch or a full blown fiesta! Includes: 3 x

Your voice is your personal radio, and when you try Radio Boca you are going to be turning up your volume and telling people all about it. 

This wonderfully, mouth-watering mix of youthful and fragrant Spanish Aromatics, brings together enchanting fresh and ripe fruit aromas with delicious, juicy wines. A refreshing and lively mix that is the perfect accompaniment to any occasion, whether it be a sunkissed lunch or a full blown fiesta!

Includes:

3 x Radio Boca Rosé 2017 (Spain)

Very light salmon pink color. Fresh expressive red fruit such as juicy, ripe strawberries and blossoms. On the palate it is soft, silky and fruit driven with a refreshing acidity and an intense fruity finish.

Bobal & Garnacha grapes were sourced from Tierra de Castilla from vines that are over 30 years old. The grapes were manually harvested from old bush vines in the early morning. Grapes were de-stemmed, crushed, put into 30.000L stainless steel tanks and the free run juice was immediately drained off the skins. Fermentation at 14-16ºC during 20 days in stainless steel.

This splashing good Rosé is made to get people excited and talking about wine! So turn up your radio because wine speaks a universal language, like music, there are no boundaries or limitations so what’s stopping you?

Seal: Screw Cap - Alc: 13%

3 x Radio Boca Verdejo 2017 (Spain)

Verdejo is Spain's answer to Sauvignon Blanc, being the best aromatic grape from the region, producing crispy and refreshing wines.

Pale yellow color with golden-green glints. Enchanting aromas of zesty lemon blossoms, ripe apples, hints of peach and nice minerals. The palate offers an energetic combination of fruits and minerals. It finishes clean, brisk with a refreshing acidity.

The grapes were mechanically harvested throughout the night preserving their natural acidity and aromatic characters. Slow pneumatic press cycle, cold settling and musts for 24 hours, racking and fermentation at low temperature 14-16ºc in 100% stainless steel tanks.

Seal: Screw Cap - Alc: 12.5%