Shiro Miso – Fermented – Brown Koji Boy – 200gm

Shiro Miso – Fermented – Brown Koji Boy – 200gmShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA

Shiro Miso, or white miso, is a gently fermented, light-coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, it’s smooth, balanced and easy to use across a wide range of dishes.

Subtle, versatile and designed for everyday cooking.

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Key Features

Mild & Naturally Sweet
Short fermentation creates a light, slightly sweet flavour.

Easy to Use
Dissolves quickly into broths, sauces and dressings.

Beginner-Friendly Miso
A gentle introduction to fermentation.

Highly Versatile
Works across Japanese, fusion and everyday cooking.

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How to Use

• Make classic miso soup or light broths
• Stir into salad dressings or vinaigrettes
• Use as a glaze for vegetables, tofu or fish
• Add to creamy pasta sauces or dips
• Mix into butter, yogurt or sauces for a light umami lift

Ingredients: White Soybeans, Chickpeas, Rice Culture (Koji), Salt

Shelf Life: 10 Months