ANNE-LAURE LAENGEL “DANS LE PIF”

ANNE-LAURE LAENGEL “DANS LE PIF”2023 GRAPES: SYLVANER, AUXERROIS SKIN CONTACT: LIGHT MACERATION (AUXERROIS) REGION: ALSACE, FRANCE Producer: In the village of Bernardswiller in Alsace, Anne Laure Laengel makes wine from a single hectare she inherited from her late father in 2019, now in her early thirties. Her old vines forty year old Sylvaner and twenty year old Auxerrois on clay and limestone have been farmed organically since 2018. With her husband, the vigneron Christophe

2023

GRAPES: SYLVANER, AUXERROIS

SKIN CONTACT: LIGHT MACERATION (AUXERROIS)

REGION: ALSACE, FRANCE

Producer: In the village of Bernardswiller in Alsace, Anne-Laure Laengel makes wine from a single hectare she inherited from her late father in 2019, now in her early thirties. Her old vines — forty-year-old Sylvaner and twenty-year-old Auxerrois on clay and limestone — have been farmed organically since 2018. With her husband, the vigneron Christophe Lindenlaub, she shares a belief in holistic farming, patient élevage, and a “zero-zero” approach in the cellar. She has quietly become one of the region’s most exciting rising stars.

Vinification: A delicately-hued orange wine that marries direct-pressed Sylvaner with lightly macerated Auxerrois. Made the natural way, with no fining, no filtration, and no added sulfur.

Tasting notes: light-bodied, melon, fresh citrus, white peach, with a delicate floral lift

Pairing: fresh goat cheese and herb salad

DRINK: NOW TO 2027

ORGANIC