Kaokao Chilli Miso Paste 250g

Kaokao Chilli Miso Paste 250gTurn up the flavour with Kaokaos Chilli Miso Paste a bold, sweet and spicy all purpose condiment made with their signature hand crafted miso. This punchy paste blends the rich umami of naturally fermented miso with a kick of chilli heat, creating a versatile sauce that instantly elevates any dish. How to use it: Whether you're after a flavour packed marinade, a spicy stir fry base, or the ultimate dipping sauce, this paste does it all. Rub onto meats,

Turn up the flavour with Kaokao’s Chilli Miso Paste – a bold, sweet and spicy all-purpose condiment made with their signature hand-crafted miso. This punchy paste blends the rich umami of naturally fermented miso with a kick of chilli heat, creating a versatile sauce that instantly elevates any dish.

How to use it:
Whether you're after a flavour-packed marinade, a spicy stir-fry base, or the ultimate dipping sauce, this paste does it all. Rub onto meats, tofu or fish before cooking, stir through vegetables or noodles, or drizzle over fried chicken and chips for a crave-worthy finish.

Recipe ideas:
Try using it as a marinade for grilled salmon or chicken skewers, or toss it through stir-fried tofu and greens for a quick midweek meal. It also makes a fantastic dipping sauce for gyoza or spring rolls, and can even be swirled into miso soup for a spicy twist. For something a little different, spoon it over roasted potatoes or spread it on a burger bun for an umami-packed kick.

Features:
– Sweet, spicy and deeply savoury
– Handmade in small batches
– Naturally fermented miso base
– Made in Australia with local ingredients

Ingredients:
Kaokaomiso (soybean, white rice, salt), soy sauce (soybean, wheat, salt, water), vegetables, sugar, vinegar, salt, chilli bean sauce (salted chilli peppers, fermented soybean paste, fermented broad bean paste, sugar, spices), dehydrated garlic, chilli powder, soybean oil, flavour enhancers
Contains: Soybean, wheat
May contain: Barley, sesame seed

Storage: Store in the fridge after opening.

About the Maker:
Kaokao is a small-scale producer based in Daylesford, Victoria, creating traditional Japanese miso with a local twist. Founded by Kaori, who moved from Japan in 2010, Kaokao uses Australian soybeans and time-honoured fermentation techniques to craft bold, honest flavours for modern Australian kitchens.