Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Southbend (Middleby) 4603AC-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 2 Star Saut Burners 48" Thermostatic Griddle (Left) Convection Oven & Cabinet Base Purpose built for high volume kitchens, the Southbend Ultimate Range combines heavy duty construction with the versatility chefs need every day. Two 33,000 BTU star burners, a full size 48" thermostatic griddle, and a high performance convection oven deliver 178,000 total BTU of consistent, controllable heatletting you saut,
Southbend “Ultimate” 60" Gas Restaurant Range
2 Star/Sauté Burners • 48" Thermostatic Griddle (Left) • Convection Oven & Cabinet BasePurpose-built for high-volume kitchens, the Southbend Ultimate Range combines heavy-duty construction with the versatility chefs need every day. Two 33,000 BTU star burners, a full-size 48" thermostatic griddle, and a high-performance convection oven deliver 178,000 total BTU of consistent, controllable heat—letting you sauté, grill, sear and bake from a single 60" footprint.
Top-Line Advantages- Dual 33,000 BTU Star/Sauté Burners with standing pilots for quick, even heat.
- 48" Thermostatic Griddle (1" plate) on the left—four controlled zones for precise temperature management across the entire surface.
- 32,000 BTU Convection Oven (right base) with battery spark ignition, 175 – 550 °F thermostat, three racks & five positions.
- Stainless Cabinet Base (left) provides convenient, sanitary storage and keeps pans within reach.
- 22-1/2" Flue Riser + Heavy-Duty Shelf for extra plating or warming space.
- Front-mounted gas shut-off and factory-installed pressure regulator simplify installation and safety checks.
- Removable cast-iron grates & extra-wide drip trays for fast cleanup.
- All-stainless exterior, 6" adjustable legs and 4" deep front rail stand up to the toughest commercial environments.
- Porcelain-enameled 14"H × 26"W × 24"D cavity—full-size pans fit both directions.
- 1/2 HP fan motor circulates heat for even browning and faster cook times.
- On/Off fan switch lets the oven operate in standard or convection mode.
- All-stainless front, sides, riser & shelf resist corrosion and wipe clean.
- Spring-assisted oven door with stay-cool handle.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
| Overall Width | 60 3/4" |
|---|---|
| Depth (with handle) | 42 1/8" |
| Cook-top Height | 37" |
| Height w/ 22-1/2" Riser | 59 1/2" |
| Total BTU (Natural Gas) | 178,000 BTU/hr |
| Open Burners | (2) Star/Sauté • 33,000 BTU each |
| Griddle Plate | 48" W × 27" D × 1" thick • thermostatic |
| Convection Oven | 32,000 BTU • 175–550 °F • 3 racks / 5 positions |
| Utility Connections | 3/4" NPT gas (7" W.C. NG / 11" W.C. LP) • 115 V, 5.9 A cord & plug |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
For commercial use only. Minimum clearances, gas pressures and ventilation must meet local code requirements. Oversized cookware (12" +) should be used on rear grates to prevent excessive heat on the front rail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy