Westin Sweet Orange (Citrus x Aurantium L.)

Westin Sweet Orange (Citrus x Aurantium L.)Westin Sweet Orange: The Brazilian Citrus Jewel Buy One Get One Free! Add 2 qualifying citrus trees + code CITRUSBOGO at checkout. Common Names: Westin Sweet Orange, Westin Orange Family: Rutaceae Origin: Brazil The Westin Sweet Orange (Citrus x Aurantium L.) is a prized citrus variety that hails from Brazil, known for its delightful sweetness, juiciness, and aromatic qualities. This sweet orange is highly valued in Brazil for its superior flavor and

Westin Sweet Orange: The Brazilian Citrus Jewel

Buy One Get One Free! Add 2 qualifying citrus trees + code CITRUSBOGO at checkout.

Common Names: Westin Sweet Orange, Westin Orange
Family: Rutaceae
Origin: Brazil

The Westin Sweet Orange (Citrus x Aurantium L.) is a prized citrus variety that hails from Brazil, known for its delightful sweetness, juiciness, and aromatic qualities. This sweet orange is highly valued in Brazil for its superior flavor and adaptability to various growing conditions. The Westin Orange is an excellent choice for fresh eating, juicing, and adding a bright citrus flavor to your favorite recipes.

Fruits: Westin Sweet Oranges are medium-sized, with a smooth, bright orange rind that is easy to peel. The flesh inside is juicy, sweet, and rich in flavor, with a low acidity that makes it perfect for fresh eating and juicing. The fruit is typically seedless or contains very few seeds, making it a convenient choice for various culinary uses. Westin Oranges are ideal for making fresh juice, adding to fruit salads, or using in desserts where their natural sweetness can shine.

Leaves: The tree features dark green, glossy leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a pleasant citrus scent when crushed.

Growth Habit: Westin Sweet Orange trees are vigorous growers, typically reaching 15-20 feet tall, although they can be pruned to maintain a smaller size. These trees are known for their resilience and can thrive in various climates, making them a popular choice in tropical and subtropical regions. They produce an abundant harvest from mid-winter to early spring.