SKU: 21586896775

Masala Chai Tea

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Description

Masala Chai TeaBlack Tea Spiced Blend Medium Caffeine Loose Leaf The traditional Indian spiced cup black tea anchored by cardamom, cinnamon, clove and ginger. Chai just means tea in Hindi. Masala chai is the spiced version: a strong black tea base, traditionally Assam, brewed long and hot with whole spices and a hit of milk. Every region of India has its own ratio. The Sampson blend leans on cardamom and cinnamon for sweetness, clove and pepper for warmth, ginger

🍃 Black Tea🌶 Spiced Blend☕ Medium Caffeine🌿 Loose Leaf

The traditional Indian spiced cup — black tea anchored by cardamom, cinnamon, clove and ginger.

« Chai » just means tea in Hindi. « Masala chai » is the spiced version: a strong black tea base, traditionally Assam, brewed long and hot with whole spices and a hit of milk. Every region of India has its own ratio. The Sampson blend leans on cardamom and cinnamon for sweetness, clove and pepper for warmth, ginger for the bite that ties it together.

Brew it the simple way for an everyday cup, or do it the proper way for guests — simmer the leaves and spices in equal parts water and milk, sweeten to taste, strain into small cups. The whole-spice format means the flavour deepens the longer you steep, without the bitterness that ground spices would bring.

🌶

Whole Spices

Cardamom pods, cinnamon bark, whole cloves — not powder

🍃

Assam Base

Malty Indian black tea built to take milk and spice

🔥

Real Heat

Ginger and pepper carry the cup, not just sweetness

The Sampson Promise

We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.

Type

Black Tea, Spiced

Caffeine

Medium

Origin

India & Sri Lanka

Format

Loose Leaf

Steep Time

4–5 min

Servings

~25 cups (50g)

Tasting Notes

🌶

Sweet Spice

Aroma

Cardamom and cinnamon meet your face first — the warm-bakery side of the spice rack. Beneath them, a gentle clove perfume.

🍵

Malty Body

Body

Indian black-tea leaves bring real weight to the cup. Brewed long, the body becomes thick enough to take milk without thinning out — the way chai is meant to drink.

🔥

Ginger-Pepper Heat

Finish

The finish is where the cup wakes up: a low warm heat from ginger and a small bright kick from black pepper. Sweetness rounds it, doesn’t hide it.

How to Brew

01

Measure

Heaped teaspoon (about 3g) per 8oz cup — chai is meant to brew strong. Use slightly more if you’re adding milk.

02

Boil & Steep

Pour fully boiling water (100°C / 212°F) over the leaves and spices. The whole spices need real heat to release their oils.

03

Steep 4–5 Minutes

Longer than most teas — the spices need time. For the traditional version, simmer in equal parts water and milk on the stove for the full five minutes, then strain.

Water

100°C

Time

4–5 min

Per Cup

1 heaped tsp

For real Indian-style chai, simmer the blend with equal parts water and milk for five minutes, sweeten with a teaspoon of sugar or honey, then strain into small cups. Serves the chai forward and the ritual with it.

About the Tea

🍃

Indian Black Tea

The Base

Assam-style malty black leaves with a hint of Ceylon for clarity. Strong enough to carry both spice and milk — chai needs a base that doesn’t collapse under either.

🌶

Whole Spices

The Masala

Green cardamom pods, cassia cinnamon bark, whole cloves, dried ginger root, cracked black pepper. Whole rather than ground — they release their flavour slowly and don’t cloud the cup.

No Sweetener

The Honesty

The blend is unsweetened — you choose how (and whether) to sweeten the cup. Traditional masala chai is sugared, but the spices are aromatic enough to drink neat.

In the tin

Black tea, cardamom, cinnamon, ginger, cloves, black pepper.

Origin & Sourcing

Black tea sourced from estate gardens in northeast India and Sri Lanka. The masala blend draws on whole spices in the proportions used across northern India — cardamom and cinnamon forward, ginger and pepper for the heat. Blended in small batches for the Sampson shelf.

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SKU: 21586896775

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Format: Kindle
Titles aren’t my strong suit. Sorry not sorry. That ending has me completely frustrated book two isn’t out yet. Just throwing that out there. First thing first, this is a high school book where the lead is under 18. Yea yea she’s about month from being an adult, but I can’t say I would’ve even opened the file if I’d realized. It’s not a smut fest or anything, but there is sexual tension as each party figures out their emotions. That being said, it’s a good book. There are some troubling parts, like how the supes come into their powers at 13, but most of those are dealt with in a way that makes sense. Kian is the exception. His whole arc pisses me off, especially since no one stepped in. Reflecting back on real world situations, ten or so years ago, I can see it happening, but it still makes me sick. Which, I’m sure was the whole damn point. For the most part, Courting Darkness is a fun read. I found myself laughing along with most of the set up. By the time it started getting serious, I’d grown to like the characters enough it held an impact. I’ll be adding book two to my list for when it comes out.
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Reviewed in the United States on March 8, 2022
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Dee
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★★★★★ 5
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Reviewed in the United States on May 27, 2026
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Darcy Smith
Draper, US
★★★★★ 5
Outstanding Story!!!!!!!
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Reviewed in the United States on March 12, 2024
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Kathleen G. Bohle
Natrona Heights, US
★★★★★ 5
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I think this an exciting entertaining story different from other fantasy reverse harmen story. I love the 1st book in this series and hope it continues to weave a story of friendship, love and disappointment as well as sadness. The cliffhanger was gripping and held you in suspense that waiting until the next book was released was almost too much. I’m so glad I waited to read this series until the majority of the books were released. Katie May and Quinn Arthur’s are wonderful writers and I’m looking forward to reading more from both of them.
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Johanna J
Louisville, US
★★★★★ 3
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but I dropped at least one star because of the obnoxious gloating of the author after the cliffhanger. Seriously - I don’t understand making your readers angry because you’re smug and expecting them to keep reading your books. I was very definitely enjoying the series. Now I have a bad taste in my mouth and mixed feelings about continuing the series.
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