Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CEC
SKU: 25245653182

Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CEC

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Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CECForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in

Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high-profile, in-demand culinary artist is always on the move. Despite never having artistic inclinations as a child, Duey has risen to become one of the premier culinary artists in the US. He has been featured on the Food Network, invited to create a piece for the White House and is a certified chef through the American Culinary Federation.

Duey, a certified executive chef and member of ACF California Capital Chefs Association, has spent the last two decades developing his skill and creating fruit-and-vegetable carvings for weddings, events, classes and seminars. In 2004, he opened Chef Ray Presents, where he teaches the specialized art form to a wide variety of professionals across the United States. Duey has received numerous awards in national and international competitions. In addition, he is also corporate executive chef at Buffet Euro, San Francisco, CA. Chef Ray Duey picks up where "The Basics" left off with teaching more advanced carving techniques.

He gives in depth instruction on how to create:

  • Apple Turtles
  • Turkeys
  • Swans and Butterflies
  • Garnishes made of Mushrooms
  • Zucchini and Tomatos
  • Fennel Cala Lilies
  • Potato Roses
  • Thai Honeydew Techniques
  • Japanese Watermelon Lantern
  • Honeydew Roses
  • Thai Praline Leaves all resulting in an impressive centerpiece using most of the items carved in this program.

REVIEW: The Midwest Book Review
The Dare to Cook: Food Carving Artistry series is a hands-on, how-to guide to adding an exceptional level of visual beauty to one's culinary creations. Chef Ray Duey hosts all three of these informative volumes packed with tips, tricks, and techniques that food artists of all backgrounds will find invaluable, whether creating a simple, symmetrical layout or an elaborate carving.

All three programs are simply beautiful to watch, and highly recommended for the enjoyment of gourmets and connoisseurs as well as amateur and professional food stylists. The series consists of "The Basics" covering standard tools and how to handle them as well as vegetable and fruit creations like Banana Dolphin or Pear Porcupine; "Advanced Techniques" with more in-depth instructions and sample creations such as Potato Roses and Japanese Watermelon Lantern; and "Ultimate Creations" packed with nimble-fingered expertise in crafting beautiful items such as Papya Vase, Layered Turnip, and Reversed Watermelon. All three programs of this exceptional series are also available in Blu-Ray and a downloaded version!

 

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SKU: 25245653182

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Only received one of the two filters
I had to return because I only received the cabin filter, not the engine filter. Delivery was delayed and maybe this caused the misplacing of the other part. Not sure. I am placing another order, hoping that it will be complete this time. It is good qualiflty, though.
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Save yourself about $100 by replacing these yourself, we have a Subaru Impreza. Easy to install for a few minutes time spent on YouTube. The dealers make a bundle on this sort of thing.
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The RVgolf Engine+Cabin Air Filters Kit for the Toyota Tacoma V6 comes with two air filters. There is a cabin air filter that fits nicely into the compartment accessed through the glove box and an engine air filter that dropped in easily in the compartment under the hood. Replacement of both filters was easy, didn’t require any tools, and it took more time to empty and replace the items in the glove box than it did to replace both filters. The Toyota dealership quoted me $80 to replace the cabin air filter only. I replaced both filters for less than $30. The filters felt like they were good quality. The engine air filter is multi-layered, with a thin foam layer to keep larger debris from blocking the finer paper filter. The cabin air filter said and looked like it had a carbon layer to absorb smells. The only concern I had was size. After I had replaced both filters I went to slide the engine air filter I replaced into the RVgolf box to throw it away. The engine air filter I replaced would not slide into the RVgolf box. It was too big. After driving for a few days and a couple of hundred miles, I popped the hood and checked the fit of the engine air filter. The fit looked perfect. See attached photos.
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Dealer was going to charge almost $200 to change both of these filters in my 2019 accord. These filters fit perfectly and of same quality as the dealer product. Easy to install, saving me lots of money.
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