Aluminum Double Spout Milk Pan / Tea Pan

SK Cookware offers the most desirable Aluminum Double-Spout Milk Pan / Tea Pan with an easy-grip wooden Handle at a very reasonable price.

Our Milk Pan / Tea Pan is designed for every Pakistani Home because here you have the best cookware products with high-quality materials and premium manufacturing. We are the best cookware brand in Pakistan with the most versatile and durable nonstick cookware, marble-coated cookware, aluminum cookware, metal-finish cookware, melamine kitchenware, anodized cookware, and pressure cooker range.

Milk Pan/Tea Pan Features:

• Material: Aluminum
• Dishwasher Safe Ultra-Durable
• Thickness 12 Gauged
• Food Grade
• Eco-Friendly Chemical Free Natural Coating
• Free from Side Effects
• Multi-Functional
• Wooden handles add comfort and safety.
• With two pour spouts on the side of the milkpan / tea pan, easy to pour from the pan without spills
• Its superior finish allows you to clean the pot, saving you time and energy quickly.
• Even heat distribution allows for fast cooking of soup, milk, butter, latte, chai tea, oatmeal, cereal, noodles, and more.
• Compact size, lightweight, there is a hole at the end of the handle, which can be hung on the wall, do not occupy space.

📝 Do’s & Don’ts for Aluminum Cookware Care

✅ Do’s

• ✔ Clean with warm soapy water and a soft sponge after each use.

• ✔ Use vinegar, lemon juice, or cream of tartar to remove discoloration.

• ✔ Dry cookware immediately to prevent water spots.

• ✔ Cook on medium or low heat to avoid overheating marks.

• ✔ Occasionally boil acidic foods (tomatoes, rhubarb) to naturally brighten the pot.

• ✔ Store aluminum cookware in a dry place to prevent corrosion.

❌ Don’ts

• ✘ Don’t use steel wool or harsh abrasives – they scratch and dull the surface.

• ✘ Don’t put aluminum cookware in the dishwasher – detergents cause discoloration.

• ✘ Don’t store acidic or salty foods in aluminum pots for long periods.

• ✘ Don’t shock the cookware with sudden temperature changes (e.g., running cold water on a hot pot).

• ✘ Don’t cook on very high flame – it may cause permanent stains.

✅ FAQ Section: 

1. What causes discoloration in aluminum cookware?

Discoloration in aluminum pots usually occurs due to exposure to acidic or alkaline foods, hard water deposits, or overheating. This may appear as dark spots, cloudy patches, or rainbow-like stains on the surface.

Click for Complete Guide -> How to clean and brighten aluminum cookware (full instructions)

2. How can I remove discoloration from my aluminum pot?

You can remove stains by boiling a solution of 2–3 tablespoons of cream of tartar, vinegar, or lemon juice per quart of water inside the pot for 5–10 minutes. After cooling, lightly scrub with a soap-filled scouring pad. Acidic foods like tomatoes or rhubarb can also help remove stains naturally while cooking.

3. Is aluminum cookware safe for cooking?

Yes, high-quality aluminum cookware is safe when used correctly. Modern aluminum utensils are treated or coated to make them more resistant to reactions with food. Avoid storing acidic foods (like pickles, tomatoes, or lemon-based dishes) for long periods in plain aluminum pots.

4. Will cleaning with vinegar or lemon juice damage the aluminum?

No. Using mild acids like vinegar or lemon juice is a safe and effective method for restoring shine to aluminum cookware. Just ensure you rinse the pot thoroughly afterward to avoid lingering odor or taste.

5. Can I use a dishwasher to clean aluminum utensils?

It is not recommended to wash aluminum cookware in a dishwasher, as strong detergents and high heat can cause discoloration or dullness. Handwashing with mild soap and warm water is the best way to preserve shine.

6. How do I maintain aluminum cookware for long-term use?

• Always wash immediately after cooking to avoid stains setting in.

• Avoid using abrasive steel wool or harsh scouring powders that scratch the surface.

• Cook with medium to low heat to prevent overheating marks.

• Dry thoroughly after washing to prevent water spots.

7. Can aluminum cookware be used on all stovetops?

Yes, aluminum pots work on gas and electric stoves. However, unless designed with an induction base, they are not suitable for induction cooktops.

8. Why does food sometimes turn dark when cooked in aluminum pots?

Certain foods, especially acidic or sulfur-rich ingredients (like cabbage, onions, or rhubarb), may react with untreated aluminum, causing slight darkening. This is harmless and can be minimized by seasoning the pot or using coated aluminum cookware.

9. How often should I deep-clean aluminum cookware?

For everyday cleaning, warm soapy water and a sponge are sufficient. For deep cleaning and removing discoloration, follow the boiling vinegar/lemon/cream of tartar method once every few weeks or whenever stains appear.

Estimated Delivery Time:

• For Less Than 3 KG - 2 to 4 Days
• For More Than 3 KG - 4 to 7 Days 

Note:

• The color of the delivered item may vary slightly depending on the screen brightness.
• Sizes may rarely vary +- 0.5 cm and are considered normal.
• Please read the product description carefully before placing the order.