Howard Park Jete Rose NV x 6

Howard Park Jete Rose NV x 6The awesomely scenic and wildly remote Great Southern of Western Australia, produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Parks Jet mthode traditionnelle wines. ROS NV Varieties Pinot Noir 87% Chardonnay 13% REGION South West Australia Analysis pH: 3. 16 Acidity: 5. 8 g l Alcohol 12. 5% v v With a family history in classical ballet, our sparkling wines are named after the signature ballet movement of jet to leap. The perfection

The awesomely scenic and wildly remote Great Southern of Western Australia, 
produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Park‘s Jeté 
méthode traditionnelle wines.
 ROSÉ
 NV
 Varieties
 Pinot Noir 87%
 Chardonnay 13%
 REGION
 South West Australia
 Analysis
 pH: 3.16 | Acidity: 5.8 g/l
 Alcohol 12.5% v/v
 With a family history in classical ballet, our sparkling wines are named after the 
signature ballet movement of jeté - to leap.
 The perfection of this ballet movement and the crafting of méthode traditionnelle 
wine, share the demands of time, dedication, commitment and great skill to create the 
illusion of boundless control, refinement, elegance and poise.
 TECHNICAL NOTES
 Early harvest of grapes predominantly from our vineyards located in the cool climate 
subregion of Mount Barker ensures we maintain fine and linear acidity and capture 
delicate fruit flavours, important for the production of premium quality sparkling wine. 
The grapes were hand harvested and only the finest free run juice is retained for the 
base wine fermentations which occur in both stainless steel and older French oak.
 In order to build complexity in the base wines, portions of each blend undergo 
malolactic fermentation.
 This Howard Park Jeté Rosé NV is based on the 2021 vintage and was tiraged in 
December 2021 then disgorged in batches after a minimum 31 months on lees. 
In style, the wine is extra brut.
 TASTING NOTES
 A delicate pale salmon hue, this sparkling rosé opens with vibrant aromas of rose 
petals, wild strawberries, and a hint of sea spray. The palate is elegantly balanced 
with bright notes of cranberry, ripe raspberry, and a creamy mousse, adding depth to 
its refreshing profile. Subtle flavours of biscuit and berry coulis create a rich texture, 
complemented by a lively citrus acidity that lifts the wine’s structure. Its fine, persistent 
bead and crisp finish leave lingering hints of blood orange zest and crème pâtisserie. 
Perfect for early enjoyment, this wine shines alongside lively conversation and light 
fare.
 FOOD IDEAS
 This versatile sparkling is delightful served as an aperitif or with fruit-based desserts 
such as raspberry soufflé or fresh summer berries. Alternatively, serve alongside 
Asian-inspired fare such as blue swimmer crab dumpling with fermented ginger or 
caramelised pork, pineapple and fragrant herbs.