Prestige Scratch Guard NonStick Aluminium Stir Fry Wok (29cm)

Prestige Scratch Guard NonStick Aluminium Stir Fry Wok (29cm)The Prestige Scratch Guard Non Stick Stir Fry Wok is crafted for durability and performance in everyday cooking. With a toughened, triple layer nonstick interior and advanced scratch resistant technology, its built to stay looking and cooking like new for longer. Key Features & Benefits Triple layer, scratch resistant nonstick interiorThe woks stone effect inner surface combines advanced anti scratch technology to protect against wear and flaking. All

The Prestige Scratch Guard Non-Stick Stir Fry Wok is crafted for durability and performance in everyday cooking. With a toughened, triple-layer nonstick interior and advanced scratch-resistant technology, it’s built to stay looking and cooking like new for longer. 

Key Features & Benefits

• Triple-layer, scratch-resistant nonstick interior
  The wok’s stone-effect inner surface combines advanced anti-scratch technology to protect against wear and flaking. 
• All-hob & induction compatibility
  Works on gas, ceramic, electric and induction cooktops. 
• Oven safe to 260 °C & dishwasher safe
  It handles oven use and supports convenient cleaning, thanks to its construction with sealed rims and a durable exterior. 
• Solid stainless steel handle & strong base
  A sturdy handle ensures confident lifting, and the steel base promotes fast, even heating. 
• Tough exterior finish
  The outer surface is finished in a matte black ceramic/hybrid look that wipes clean easily. 
• 10-year guarantee
  Backed by Prestige’s decade-long warranty for added peace of mind.

Advantages & Things to Consider

Advantages:

• Excellent resistance to scratching compared to standard nonstick woks
• Nonstick ease—less oil, easier food release and cleanup
• Versatile use across hob types and oven
• Durable exterior and interior design
• Backed by a 10-year guarantee

Considerations / Potential Drawbacks:

• “Scratch-resistant” is not the same as scratch-proof; misuse, harsh scrubbers, or extreme heat can degrade the coating over time
• Heavy fillings or high stir-fry action might stress handles or coatings if not properly supported
• Even with durability, regular care will extend lifespan
• Glass lids (if included) may not have steam vents, so boiling or foaming dishes require careful monitoring

Care & Usage Tips

• Preheat gently before adding oil or ingredients—avoid thermal shock
• Use medium heat rather than maximum—good design means less extreme heat needed
• Avoid plunging a hot wok into cold water
• Clean with soft sponges or cloths; avoid steel wool or harsh scourers
• When storing or stacking, place a soft liner or cloth between pans to avoid scratching