Majella Shiraz 2021 x 12

The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest. This deep, vibrant ruby red Shiraz with a bright crimson hue is full-bodied and concentrated, rich in licorice, mocha, and hazelnut tannins, seamlessly infused with oak. At its heart, juicy plum and cherry fruit shine through, complemented by bright acidity and youthful vitality. Appealing now, but cellaring will reward patience. This is Coonawarra Shiraz at its very best.

Tasting Notes

• Colour: Deep, vibrant ruby red with a bright crimson hue.
• Bouquet: Rich aromas of blackberry, plum, mocha, and spice, with hints of hazelnut and vanilla oak.
• Palate: A full-bodied, concentrated style of Shiraz with intense plum and cherry fruit, layered with licorice, mocha, and hazelnut tannins. The oak flavours are seamlessly integrated, adding depth and complexity.
• When to Drink: Enjoy now or cellar for 8–10 years for further complexity.
• Food Match: Perfect with chargrilled steak, slow-braised beef, or aged cheddar.

Winemaking

Fermentation was initiated in both static and rotary stainless steel fermenters for 5 days before completing in 300-litre barrels. The wine was then aged for 18 months in a blend of French and American oak hogsheads. The Shiraz parcels were assessed for suitability before blending and bottling off-site.

Vintage Conditions

The 2021 Coonawarra vintage was marked by a mild, stable season with long ripening intervals, delivering exceptional conditions for red varieties. A warm and dry flowering period ensured even berry set, while the absence of major rainfall events and disease allowed fruit to mature steadily. Picking began in late February for whites, with Shiraz and Cabernet Sauvignon harvested in close succession from early April through mid-May, reflecting the extended nature of the season.

These cooler conditions produced small berries with thick skins, resulting in reds of remarkable colour, tannin structure, and fruit expression. Early ferments reveal vibrant aromas and firm acidity, pointing to wines with excellent cellaring potential.