Ming River Sichuan Baijiu

Ming River Sichuan BaijiuAbout Ming River Sichuan Baijiu Rooted in a rich history that dates back over 600 years, Ming River Sichuan Baijiu is a unique product that carries the legacy of the Chinese spirit tradition. As the first ever Baijiu product crafted especially for the international market, it exemplifies a perfect blend of ancient distillation techniques with modern flavors. What makes it unique, is its complex, rich flavor profile, which sets it apart from other

About Ming River Sichuan Baijiu

Rooted in a rich history that dates back over 600 years, Ming River Sichuan Baijiu is a unique product that carries the legacy of the Chinese spirit tradition. As the first ever Baijiu product crafted especially for the international market, it exemplifies a perfect blend of ancient distillation techniques with modern flavors. What makes it unique, is its complex, rich flavor profile, which sets it apart from other spirits you can buy or order. A sip of this Baijiu will transport you to the heart of Sichuan province, where traditional distilleries have been crafting this divine spirit for generations.

Tasting Notes

Ming River Sichuan Baijiu boasts a harmonious play of flavors that make it a real treat for the senses. The baijiu opens with a striking Nose of tropical fruits, particularly pineapple, complimented by hints of anise and a touch of sourdough funk. In the Mouthfeel, it starts bold with spice and finishes lightly sweet, delivering an uplifting blend of stone fruit, particularly lychee and green apple. The Aftertaste lingers with an imprinted sweetness touched with peppery spice, creating a beautiful symmetry for the palate.

Suggested Serves

Ming River Sichuan Baijiu is the star ingredient in several cocktails. Here are some suggested serves:

• Ming Mule: A refreshing blend of ginger beer and lime juice with the Baijiu, perfect for any occasion.
• The Sichuan Daiquiri: The complexity of the Baijiu enhances this classic cocktail giving it an all-around more satisfying taste.

Production Notes

Produced with a naturally fermented grain mash, Ming River Sichuan Baijiu uses a unique blend of local grains which is then fermented in earthen pits. The Baijiu is then distilled in handmade clay stills, and aged in terracotta vessels. Through this traditional artistry, the Baijiu takes on its unique mix of flavors. The Baijiu is then bottled without any added flavoring or sweeteners, allowing the spirit's true character to shine through. This production narrative makes it a great item to shop or browse for online, for both traditionalists and connoisseurs.

750ml & 90 Proof