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Description
19th Century French Majolica Asparagus Cradle and Platter by Longchamp, Terre de FerBring the beauty of 19th century French culinary tradition to your table with this striking majolica asparagus cradle and matching platter, made by the renowned Longchamp faencerie in the Burgundy region of France. Designed to cradle tender asparagus spears after cooking, the two piece set includes a pierced insert to drain excess water and a coordinating underplate or platter to catch drips and enhance presentation. This hand molded faence set is
Bring the beauty of 19th century French culinary tradition to your table with this striking majolica asparagus cradle and matching platter, made by the renowned Longchamp faïencerie in the Burgundy region of France. Designed to cradle tender asparagus spears after cooking, the two-piece set includes a pierced insert to drain excess water and a coordinating underplate or platter to catch drips and enhance presentation.
This hand-molded faïence set is finished in a delicately shaded majolica glaze featuring soft celadon and mint green asparagus spears tipped with violet and rose hues, complemented by creamy ivory and subtle brown detailing. The platter’s border is adorned with molded stalks and textured cabbage leaf accents, a hallmark of traditional French barbotine artistry.
Founded in 1832, Longchamp became one of France’s best-known ceramic factories, celebrated for their colorful majolica wares and utilitarian faïence pottery. The term “Terre de Fer” (ironstone) references the durable glazed earthenware clay body used for these richly molded and vividly glazed designs, prized both for their beauty and functionality.
Asparagus cradles like this were a staple of elegant French dining in the 1800s and early 1900s, when the vegetable was celebrated as a seasonal delicacy. This set remains a testament to that culinary heritage and is as functional today as it is decorative — perfect for serving asparagus, crudités, or displaying as a charming centerpiece.
Dimensions:
Platter:
h - 1.75"
w - 13.5"
d - 9.5"
Cradle:
h - 4.5"
w - 8.75"
d - 6.5"
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Maker: Faïencerie de Longchamp
Origin: Longchamp, Burgundy, France
Date: Early to mid-20th century
Material: Glazed faïence earthenware (majolica)
Color: Ivory ground with soft sage, pale rose, and golden brown accents
Design: Cradle with molded asparagus spears and rope handles; coordinating platter with matching detail
Technique: Barbotine-style molding with hand-applied glazing
Markings: Stamped “Longchamp Terre de Fer France” on reverse
Dimensions: Platter Approx. 13.5″ W x 9.5″ D; Cradle Approx. 8.75″ W x 6.5″ D
Condition: Excellent vintage condition; minor glaze crazing consistent with age
Sold: As a 2-piece set (1 cradle + 1 platter)
Use: Asparagus service, vegetable side dish, spring table setting, or display
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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