KIMOTO JUNMAI KAMENO-O

KIMOTO JUNMAI KAMENO-OTo create a truly traditional sak, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. Kimoto is an all natural, hand crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a sak with a gorgeous aroma and a plump, well balanced taste with a dry finish. Recipient of the 2017 Platinum award at the

To create a truly traditional saké, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. ‘Kimoto’ is an all-natural, hand-crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a saké with a gorgeous aroma and a plump, well-balanced taste with a dry finish. Recipient of the 2017 Platinum award at the Kura Master Japanese Sake Competition, Kimoto Junmaishu Kameno O is best served warm or at room temperature and is the ideal treat for those seeking a truly traditional sake.

• Brewery: KIKUNO TSUKASA
• Region: Iwate
• Classification: Junmaishu
• Item Code: 168713
• %ALC/VOL: 14%
• Net Volume: 720ml
• Rice: Kameno-O
• Rice Polishing Ratio: 60%
• SMV (Sake Meter Value): +1
• Serve: Room Temperature | Warm
• Matching Food: Chinese Cuisine | Cheese platter