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Description
Out of the Box DessertsElevate your baking game with our effortless dessert cookbook, featuring a collection of no fail recipes designed for both novice and experienced bakers. This essential guide offers a variety of easy to follow recipes that utilize cake and brownie mixes, ready made dough, and other shortcut ingredients to create delightful treats in no time. Indulge in heavenly desserts like Sticky Toffee Pudding Blondies, Decadent Glazed Donut Pie, and the Rich No
Elevate your baking game with our effortless dessert cookbook, featuring a collection of no-fail recipes designed for both novice and experienced bakers. This essential guide offers a variety of easy-to-follow recipes that utilize cake and brownie mixes, ready-made dough, and other shortcut ingredients to create delightful treats in no time. Indulge in heavenly desserts like Sticky Toffee Pudding Blondies, Decadent Glazed Donut Pie, and the Rich No-Bake Oreo Fluff Pie that promise to impress at any gathering. For a colorful twist, try the Rainbow Poke Cake—perfect for celebrations! Authored by the popular Hayley Parker, whose signature Brownie Bomb recipe has gained viral status on Pinterest, this cookbook includes her beloved creation as well as exciting, unpublished variations. From quick desserts to impressive showstoppers, you'll find all the inspiration you need to whip up delightful creations that are sure to wow your friends and family. With free shipping and delivery within 6 weeks, your culinary journey begins effortlessly. Don’t miss out on this chance to transform your baking repertoire and create sweet memories!Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581574098
Year: 2016
Publisher: W W Norton & Company
Pages: 224
Description:
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat:Sticky Toffee Pudding BlondiesGlazed Donut PieNo-Bake Oreo Fluff PieRainbow Poke Cake?Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.
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4.7 ★★★★★
Based on 1537 reviews
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Product Reviews
★★★★★ 5
Good
Good value
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 3, 2026
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026