SKU: 77621234849

Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western Handle

Sale price$193.47 Regular price$214.97
Save 10%

Pay in installments of $53.74 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western HandleThe etched black damascus line is another Saji's signature. After forging the beautiful damascus pattern, the blade is then etched to further review the damascus pattern. ====================== Measurements 240 mm Weight 280 g Total Length 378 mm Tip to Heel Length 243 mm Blade Height at Heel 51 mm Width of Spine Above Heel 2. 2 mm Width of Spine at Middle of Blade 2. 2 mm Width of Spine at about 1 cm from tip 1. 3 mm Steel: SG2 core with stainless

The etched black damascus line is another Saji's signature. After forging the beautiful damascus pattern, the blade is then etched to further review the damascus pattern. ======================

Measurements 

240 mm
Weight 280 g
Total Length 378 mm
Tip to Heel Length 243 mm
Blade Height at Heel 51 mm
Width of Spine Above Heel 2.2 mm
Width of Spine at Middle of Blade 2.2 mm
Width of Spine at about 1 cm from tip 1.3 mm


  • Steel: SG2 core with stainless clad

  • Hardness: HRC 62-63

  • Handle Design: Ironwood western handle with pins

 

Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Obtained the highest award of Dento-Kougeishi in 1994, he is the leading bladesmith in the Echizen district. His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. For example, he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades, which can reach a mighty HRC 64; for handles, he uses rare natural materials like stag bone, and desert ironwood; he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique, see here) in some of his limited runs. I have long wanted one of Saji-san's R2/SG2 blades, way before I get into the knife vending business, but unfortunately when I was ready to buy, everywhere was showing me the "OUT-OF-STOCK", proving it is in a such high demand with limited supply to the market. So the first thing after I started K&S, was to see if I can get some of his blade. Luckily through our strong channel, I was able to finally get some of his "most wanted" blades: R2/SG2 core diamond/etched black damascus pattern sanmai blade with desert ironwood handle and VG10 core damascus with stag handle. K&S is proud to carry Takeshi Saji knife.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 77621234849

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.9 ★★★★★
Based on 422 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
V
Verified Purchase
Vice cruz
Charlottesville, US
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 23, 2026
J
Verified Purchase
Joshua B.
Fort Morgan, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
T
Verified Purchase
Taylor A
Dallas, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 7, 2026
A
Verified Purchase
Angel
Grantham, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2026
L
Verified Purchase
Lacey Killion
Fort Morgan, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 23, 2026

recommand products