SKU: 89719726581

CARSTENS TÖNNIESHOF ‘ATELIER’ SERIES ‘BERLIN’ PITCHER VASE Nr. 202 (41 cm)

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Description

CARSTENS TÖNNIESHOF ‘ATELIER’ SERIES ‘BERLIN’ PITCHER VASE Nr. 202 (41 cm)A rare Atelier Series I vase from the CARSTENS TNNIESHOF studio collection of 1962 64. The coveted 'Berlin' dcor designed by Gerda Heuckeroth applied to an elegant Heinz Siery pitcher form (202). GERDA HEUCKEROTH began her career with an apprenticeship under renowned ceramist Siegfried Mller and studies at the School of Applied Arts in Bremen. She showed her first pieces at the Grassi Museum in Leipzig in 1939. Less than two years later she was

A rare Atelier Series I vase from the CARSTENS TÖNNIESHOF studio collection of 1962/64.  The coveted 'Berlin' décor designed by Gerda Heuckeroth applied to an elegant Heinz Siery pitcher form (202).

GERDA HEUCKEROTH began her career with an apprenticeship under renowned ceramist Siegfried Möller and studies at the School of Applied Arts in Bremen.  She showed her first pieces at the Grassi Museum in Leipzig in 1939.  Less than two years later she was appointed the artistic director at Carstens-Uffrect KG in Neuhaldensleben and soon took over the management of the group's Hubbe branch.  (The Carstens-Uffrecht factory would be nationalized by the DDR with the division of Germany and operate as VEB Haldensleben up until reunification.)  During WWII Heuckeroth set up a workshop in her home in a suburban district of Hamburg.  Following the war, she worked for various firms as a designer of both forms and décors, among them Grünstadt, Villeroy & Boch, and the Koninkliijk Plateelbakkerij Zuid Holland in Gouda.  Heuckeroth became artistic director of Ruscha Keramik in 1959 when Hanns Welling left the company.  She succeeded him again in 1962 as the senior designer for Ceramano.  In 1964 she moved to CARSTENS TÖNNIESHOF as head of its 'Atelier' department, where she produced a great number of outstanding designs.  Along with much of her early work, these have become highly sought-after by a new generation of collectors.  Eventually retiring from industry, Heuckeroth returned to freelancing out of her Hamburg studio.  Her work has received numerous awards and prizes over the years at national and international exhibitions.

HEINZ SIERY was a true luminary in the world of ceramics in the 1950s and '60s.  His form designs had significant impact on the product styles of makers Fohr, Scheurich, CARSTENS, and Ruscha, among others.  Siery often employed "the golden ratio" (or an approximation) while designing, lending harmonious proportion to his work.  This can be clearly seen in his most iconic vase, no. 271/22 for Scheurich.  Presented in 1959, it was extremely popular and was still being manufactured in the 1970s.  Siery also developed and introduced new methods of industrial organization.

In 1969 Siery and wife, Ingrid Siery-Illgner, established a jointly operated studio, Atelier Syré, near the historic town of Euskirchen in North Rhine-Westphalia out of which they both freelanced.  (Ingrid had also designed decorative objects for CARSTENS, and overseen the design department at the Wächtersbach earthenware factory.)  In addition to commissioned work, the couple produced creations of their own—notably elegant, figural sculptures made of bronze, whose simple, classical forms and sleek lines evoke the work of Henry Moore and Joannis Avramidis.  Atelier Syré houses a sculpture park home to more than 300 of these works.

CARSTENS TÖNNIESHOF was founded in 1946 by Ernst Carstens and his son Christian.  Their family had had a long prior history of manufacturing ceramics and porcelain in Germany, but all of its businesses had collapsed by the end of WWII.  Most of the CARSTENS factories wound up on East German soil when the country was divided and so were expropriated by the DDR.  Father and son built the new Tönnieshof factory on a farm of that name in Fredelsloh in Lower Saxony, just west of the border with East Germany.  Production of table ceramics began in 1947; the first known decorative pieces date from the early '50s.  Ernst's wife Trude Carstens served as artistic director until her death in 1965.

CARSTENS TÖNNIESHOF was very successful for many years and produced an enormous variety of shapes and glazes.  The 'Luxus' and 'Atelier' ranges were more expensive lines and were sold in large department stores—'Atelier,' launched in 1962, was the creation of renowned designer Gerda Heuckeroth.  Helmut Scholtis introduced the very popular 'Ankara' décor in 1963 during a stint with CARSTENS; an example of the "wax resist" technique, it was applied to a broad array of forms.  Lava glazes were employed during the second half of the 1960s.  Production was eventually expanded abroad to Austria, Chile, Argentina, and Australia—it may well have topped out at close to 10,000 items daily.  Other distinguished designers on CARSTENS' roster included Heinz Siery, Rudolph Christmann, and Dieter Peter.  The firm went bankrupt in 1977.

Design Period – 1960-1969

Country of Origin – WEST GERMANY

Designer – GERDA HEUCKEROTH (1917-1993); HEINZ SIERY (b. 1927)

Maker – CARSTENS TÖNNIESHOF

Attribution – WELL-KNOWN

Materials – CERAMIC

Colors – ORANGE, GRAY

Condition – VERY GOOD (no defects; may show slight traces of use)

Height (cm) – 41.0

Diameter (cm) – 16.0

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SKU: 89719726581

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4.6 ★★★★★
Based on 27 reviews
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Product Reviews
A
Verified Purchase
Adam Rainier
West Palm Beach, US
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz|Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue. This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it. The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain. The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in. Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip. Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do. While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place. I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off. So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years. Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer. One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one. One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible. Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves. I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
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Reviewed in the United States on October 29, 2020
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Verified Purchase
Lance Seidman
Lake Worth, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
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Reviewed in the United States on May 12, 2020
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Verified Purchase
Faye-Lee Chang
Pawtucket, US
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz|Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025
E
Verified Purchase
Elise Kennedy
Dallas, US
★★★★★ 5
Great for tea!
Style: 51oz|Straight Styles
Love this pitcher! Use it for my NORA pregnancy tea to steep overnight in the fridge.
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Reviewed in the United States on May 2, 2026
A
Verified Purchase
Amazon Customer
San Leandro, US
★★★★★ 5
Beautiful, convenient and plastic free..but on the small size
Style: 51oz|Conical Styles
I wanted a replacement for my Mr Coffee ice tea maker, which I loved, but I didn’t love the plastic, BPA free or not. Actually, I much prefer making tea in this tea maker. You need to plan ahead, to let it steep, but there is no need to deal with all the ice and dripping onto the counter like when using the Mr Coffee. I wanted to get the larger pot, but the larger sized variant is very tall and thin and would not fit in my refrigerator, even though I do have a good sized fridge. I do wish this one was a bit bigger, but for every day use this is just fine. I think it is simple and beautiful. Totally glad I purchased it.
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Reviewed in the United States on January 19, 2026

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